by Laura K Curtis | Sep 13, 2024 | Recipes
I love quiche. Love it. Always have. Pretty much any flavor works for me from the most traditional Lorraine to the least traditional butternut squash. I saw a quiche like this at a market and knew I had to make one myself. It turned out even better than I could have...
by Laura K Curtis | May 19, 2023 | Recipes
I grew up on traditional beef burgundy (or, as Julia would have it, Boeuf Bourguignon). My mother would make it and I gobbled it up. Over Manischewitz Extra Wide Egg Noodles, of course. With butter. But in healthier times, as we’re trying to save our own health...
by Laura K Curtis | Mar 29, 2019 | Recipes
As some of you may know, it’s been a tough month. I found out that I have to do some medication tweaking for my epilepsy and probably some dietary tweaking as well. Both my father-in-law and my uncle died within 48 hours. So, being a good Jewish girl, I decided...
by Laura K Curtis | Jan 8, 2016 | Books, Recipes, Romance, Stuff!
I am super happy to invite you all to join me, Penny Watson, and Lexxi Callahan at our new website, Happy Heart Reads! It’s a place for comfort reads, good food, cocktails, music, puppies…anything that lightens your heart. Things I’ve already learned...
by Laura K Curtis | Nov 25, 2015 | Recipes
I love cranberries. LOVE THEM. There’s pretty much nothing you can do to a cranberry that I won’t eat. Years ago, I started making cranberry applesauce for a friend who was diagnosed with diabetes. She couldn’t have sugar, but she wanted something to...
by Laura K Curtis | Nov 2, 2015 | Recipes
I can hear you now. “Say what?” But truly, these are delicious. And unless you tell people about the garlic, they’ll never know. It’s fun party game — “what’s in these truffles that you would never believe?” Ingredients...
